INDIAN, NEPALESE & HAKKA MENU
All of our dishes are available:
MILD • MEDIUM • HOT
Please advise your server of any preference
- STARTERS
- FROM THE TANDOORI GRILL
- MAIN COURSE / VEGETARIAN
- MAIN COURSE / NON-VEGETARIAN
- TANDOOR BREABS
- NEPALESE & HAKKA MENU
- KIDS MENU
- SIDES
- DESSERTS
Served with saffron rice or house salad and mint chutney.
House made tornato onion sauce flavoured with a complex combination of spices and fresh herbs.
Meat is stir fried with caramelized onion, bell peppers, and simmered in an onion tomato based sauce.
A blend of spinach tempered with whole cumin, fresh garlic and aromatics.
Meat marinated in garlic, wine, tamarind and infused with spiced potatoes.
Meat is simmered in a traditional Mughlai cashew nut cream sauce
Spiced, marinated meat simmered in house-made onion & tomato masala sauce.
Spiced meat simmered in a rich Mughlai gravy.
Whole spices are stir fried with a combination creamy coconut sauce
Flavoured with exotic spices and herbs including fresh coriander and mint, layered with saffron rice
Basmati rice simmered in saffron infused water.
Crunchy flat bread served with choice of chutney.
Homemade yogurt mixed with finely chopped veggies, tempered with cumin.